Yes, I went there. No, I do not like Starbuck's Pumpkin Spice Lattes.

Yes, I know that we're not officially even in the fall season.

But since everyone seems to have an opinion about the PSL - including a blogger who changed the recipe and a fellow grad school classmate completing a brilliant marketing project on the subject - I thought I'd share what makeup comes to mind when I think of the sickeningly sweet beverage (IMO...just saying).

For the skin, I kept it clean with tinted moisturizer, concealer, bronzer, and a bit of highlighter on my cheekbones.  For lips, I went with Whirl lip liner from MAC, NYX Cosmetics Butter Gloss in Creme Brulee, and a little dot of MAC's Sugarrimmed Dazzleglass gloss in the center of my lips.

On my eyes, I started by prepping the entire lid with MAC's Soft Ochre Pro Longwear Paint Pot:

Next, I buffed MAC's Amber Lights shadow from the lash line into the crease:

Then, I tapped Galapagos by NARS on the outer corners (blend well!) and under the bottom lash line:

Using my pinkie, I applied a bit of Cream from the Lorac Pro Palette to just the center of the lid and blended outward:

Finally, I lined the top lash line and bottom waterline with MAC's Coffee eye pencil ("The Coffee." Yes, I did.).